Lime-Orange Salsa for Grilled Fish
4 servings
30 minutes
Lime-orange salsa is a vibrant representative of Mexican cuisine that combines the freshness of citrus with the spiciness of spices. This dish has roots in the traditions of making fresh sauces that accompany meat and fish, enhancing their flavor and adding a refreshing tang. The base of the salsa consists of orange segments that provide sweetness and juiciness, complemented by lime juice for a zesty acidity. Red onion adds sharpness while cilantro brings a fresh herbaceous note. Chipotle in paste form adds a smoky aroma, making the sauce rich and deep. This array of flavors perfectly complements delicate grilled fish, enhancing its natural taste and creating wonderful harmony in every bite. This sauce can also be used as a dip, garnishing dishes and awakening the appetite.
1
Prepare all the ingredients.
- Oranges: 4 pieces
2
Use a sharp knife to peel the oranges and carefully cut the segments over a bowl.
- Oranges: 4 pieces
3
Squeeze the remaining juice there.
- Oranges: 4 pieces
- Lime juice: 0.3 glass
4
Chop slightly and add finely chopped red onion, lime juice, cilantro, pepper paste, and minced garlic.
- Red onion: 1 head
- Lime juice: 0.3 glass
- Chopped cilantro (coriander leaf): 0.3 glass
- Chipotle paste: 1 tablespoon
- Garlic: 1 clove
5
Add salt and pepper to taste and mix well.
- Salt: to taste
- Freshly ground black pepper: to taste
