Grilled Vegetable Salsa
4 servings
30 minutes
Grilled vegetable salsa is a true embodiment of Mexican cuisine, full of vibrant flavors and aromas. The history of salsa traces back to the ancient cultures of the Aztecs and Mayans, where spicy sauces were an important part of the diet. In this recipe, grilled tomatoes acquire a rich sweet smokiness, while jalapeño adds a spicy fiery note. Garlic enhances the depth of flavor, and salt harmonizes the ingredients. This salsa pairs perfectly with grilled meats, tacos, burritos or simply as a dip for crunchy chips. The grilling gives it a velvety texture and rich taste. Its ease of preparation makes it indispensable for barbecue evenings and friendly gatherings.
1
Preheat the grill or barbecue.
2
Place large tomatoes and jalapeños on the grill and grill, turning, tomatoes for 10 minutes and peppers for 5 minutes. Let cool slightly.
- Tomatoes: 2 pieces
- Jalapeno pepper: 1 piece
3
Peel the tomatoes, remove the seeds and stems from the pepper. Place them in a blender.
- Tomatoes: 2 pieces
- Jalapeno pepper: 1 piece
4
Add minced garlic and salt. Whisk until smooth.
- Garlic: 2 cloves
- Salt: to taste
