Tomatoes stuffed with peach, cucumber, corn and basil salad
4 servings
30 minutes
Stuffed tomatoes with a salad of peaches, cucumbers, corn, and basil are a light and refreshing dish that combines the brightness of summer ingredients and harmony of flavors. The sweetness of ripe peaches contrasts with crunchy cucumbers, while fresh corn kernels add a light sweetness to the dish. The dressing of olive oil and lime juice highlights the natural aromas, while basil adds spiciness and freshness. European cuisine values the balance of textures and flavors, and this dish is a great example of an exquisite yet simple recipe. It is perfect for a summer lunch or festive table where one can enjoy the freshness of seasonal products in an original presentation.
1
Cut off the tops of the tomatoes and carefully scoop out the flesh and seeds.
- Tomatoes: 8 pieces
2
Cut the pulp and transfer it to a bowl. Add diced peaches, diced peeled cucumbers, corn, olive oil, and 1 tablespoon of lime juice. Season with salt and pepper. Mix and let sit for 15 minutes. Add more lime juice if needed. Add basil and mix.
- Tomatoes: 8 pieces
- Peaches: 2 pieces
- Cucumbers: 3 pieces
- Fresh corn kernels: 1.5 glass
- Extra virgin olive oil: 6 tablespoons
- Lime juice: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Chopped basil leaves: 0.5 glass
3
Salt and pepper the tomato molds inside, fill them with salad, and serve immediately.
- Tomatoes: 8 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
