Challah stuffed with smoked salmon, mascarpone, dill and cucumber
6 servings
30 minutes
Challah filled with smoked salmon, mascarpone, dill, and cucumber is an exquisite blend of tradition and culinary refinement. Soft and airy challah symbolizes Jewish cuisine, accompanying festive meals with its sweet taste and delicate texture. In this recipe, it serves as the base for a rich and creamy filling where velvety mascarpone harmonizes with the intense flavor of smoked salmon. Fresh dill and crunchy cucumber add lightness and refreshing notes to the dish. This versatile treat is suitable for both a cozy family breakfast and an elegant buffet. The combination of flavors makes each serving a true celebration for gourmets.
1
Prepare all the ingredients.
2
Cut the challah in half lengthwise and spread cheese on both inner sides.
- Challah: 1 piece
- Cream cheese (Philadelphia): 200 g
3
Lay out thin slices of salmon, sprinkle with finely chopped dill, and add thinly sliced cucumber.
- Smoked salmon: 250 g
- Dill: 6 stems
- Cucumbers: 0.5 piece
4
Close with the second half.
5
Wrap in film or parchment.
