Cherry tomatoes stuffed with cheese cream and basil
4 servings
15 minutes
Cherry tomatoes stuffed with creamy basil-infused cheese are an exquisite appetizer that combines freshness and rich flavor. This dish has roots in Russian cuisine, where simple yet expressive ingredients are favored. The sweet cherry tomatoes create a perfect contrast with the spicy garlic note and the velvety texture of the cream cheese. Basil adds lightness and freshness, making the taste even more refined. This appetizer is perfect for a festive table or a light snack. Stuffed cherries can be served as a standalone dish or as an accompaniment to the main course. They can be prepared quickly, and their exquisite taste will surely delight guests.
1
Cut off the top of the tomato and carefully scoop out the insides with a small spoon.
- Cherry tomatoes: 500 g
2
We crush basil with garlic into a puree - this can be done in a mortar or with a blender. We mix it with cream cheese and salt to taste.
- Basil: 1 bunch
- Garlic: 2 cloves
- Cream cheese: 200 g
- Salt: to taste
3
Using a pastry syringe or spoon, we fill the cream into the tomatoes.
- Cream cheese: 200 g
- Cherry tomatoes: 500 g
4
We serve immediately.
