Stuffed Cherry Tomatoes
4 servings
10 minutes
Stuffed cherry tomatoes are an elegant appetizer of French cuisine where sophistication meets simplicity. Tender, juicy tomatoes serve as the perfect shell for a savory filling of fresh cheese, garlic, and herbs, complemented by the lightness of mayonnaise. Their vibrant flavor balances the sweetness of the tomatoes with the creamy tenderness of cheese and a hint of garlic spice. This dish is perfect for festive gatherings and cozy family dinners, offering each bite a touch of freshness and refined taste. It is an easy-to-make appetizer that brings pleasure while highlighting France's culinary traditions. Best served chilled to fully reveal the flavor, complemented by fresh herbs or a glass of white wine.
1
Cut off the tops of the tomatoes and carefully remove the insides using the handle of a teaspoon.
- Cherry tomatoes: 300 g
2
Mix all the filling ingredients: garlic, cottage cheese, mayonnaise, and herbs. Whisk with a fork and stuff the prepared tomatoes, then cover with a lid on top.
- Garlic: 1 clove
- Farmer's cheese: 100 g
- Fresh herbs: 1 g
- Mayonnaise: 1 g
- Salt: to taste
- Ground black pepper: to taste
