Pak choy with mushrooms and sesame
4 servings
25 minutes
Pak choi with mushrooms and sesame is an elegant dish of Chinese cuisine that combines the freshness of greens, the rich flavor of mushrooms, and nutty notes of sesame. Pak choi, a popular vegetable in Asia, is known for its crunchy texture and delicate taste that harmonizes well with aromatic shiitake and spicy oyster sauce. Fried garlic adds a subtle spiciness to the dish, while sesame oil completes it with a rich flavor. This dish is perfect as a light side for meat or fish and also as a standalone vegetarian dinner. It cooks quickly and easily while preserving the beneficial properties of the ingredients and delighting with its exquisite aroma. A great option for those who appreciate healthy and tasty food.
1
Heat canola oil in a pan over medium heat. Add finely chopped garlic and sauté until fragrant for about 30 seconds.
- Canola oil: 1 tablespoon
- Garlic: 3 cloves
2
Add the chopped pak choi and thinly sliced mushrooms, and cook, stirring, for about 2 minutes. If necessary, cook for another 3-5 minutes until everything is soft.
- Pak choi (bok choy): 1 kg
- Shiitake mushrooms: 250 g
3
Remove from heat and add sesame oil, oyster sauce, and sesame. Mix and season with salt.
- Sesame oil: 1 tablespoon
- Oyster sauce: 2 tablespoons
- Toasted sesame seeds: 1 tablespoon
- Salt: to taste
