Mini kebabs of smoked pork, cherry tomatoes and marinated zucchini
10 servings
35 minutes
Mini skewers of smoked pork, cherry tomatoes, and pickled zucchini are a harmony of Greek flavors encapsulated in elegant miniature appetizers. This recipe is inspired by Mediterranean traditions where fresh vegetables and aromatic meat come together in a unified ensemble. The smoked pork adds richness while the juicy cherries contribute sweet-sour notes. Lightly blanched and pickled zucchini fill the dish with freshness and a hint of spiciness. Infused with olive oil, spices, and cumin, the mini skewers become a true gastronomic delight. They can be served as an elegant appetizer at parties or as a light dish for friendly gatherings. The simplicity of preparation and rich flavor nuances make them an ideal choice for Mediterranean cuisine enthusiasts.
1
Place the zucchini in salted boiling water for 1 minute, then drain the water. Immediately rinse with cold water to preserve the color.
- Courgette: 2 pieces
- Salt: to taste
2
Cut the pork into small cubes.
- Smoked pork: 300 g
3
Alternately skewer 2 cubes of pork, 2 cubes of zucchini, and half a cherry.
- Smoked pork: 300 g
- Courgette: 2 pieces
- Cherry tomatoes: 5 piece
4
Marinate for 20 minutes and serve as an appetizer.
- Extra virgin olive oil: 100 ml
- Freshly ground black pepper: to taste
- Caraway leaves: to taste
