Tuna and plum kebabs, marinated in Chinese five spice
12 servings
15 minutes
This tuna and plum kebab recipe in a five-spice marinade is an amazing blend of Mexican and Asian cuisine. Tuna, known for its tender texture and rich flavor, takes on an exotic touch with the combination of honey, sesame oil, and aromatic spices. Plums add a pleasant tartness, creating a harmony of sweetness and spiciness. The marinade reveals depth of flavor by soaking each piece of fish and fruit, while grilling gives the dish an appetizing caramelized crust. This kebab is perfect for summer evenings and festive dinners, pairing well with fresh vegetables and light sauces.
1
Mix all ingredients (except fish and cream) in a small bowl.
- Honey: 0.5 tablespoon
- Sesame oil: 0.5 tablespoon
- Chinese five-spice powder: 1 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Ground caraway: 1 teaspoon
- Olive oil: 0.3 glass
- Lemongrass: 0.5 tablespoon
2
Cut the tuna into portion-sized pieces. Cut the plums into quarters.
3
Place the fish and plums in the marinade and mix to ensure both the meat and plums are well coated. Cover with plastic wrap and refrigerate for at least an hour.
- Plums: 6 pieces
- Tuna: 500 g
4
Preheat the grill.
5
Alternately thread the meat and plums onto skewers and grill for 3-4 minutes on each side.
- Plums: 6 pieces
- Tuna: 500 g
