Lavash with greens
4 servings
15 minutes
Lavash with greens is a simple yet exquisite dish that embodies the freshness and aroma of herbs. Its roots trace back to the traditional cuisines of the Caucasus and Central Asia, where lavash serves as a base for many dishes. Delicate cheese, slightly crispy garlic shoots, and a mix of fragrant greens create a delightful combination of flavors. The toasted lavash adds an appetizing crunch to the dish. This snack option is perfect for a light breakfast or for picnics and buffets. It is served hot when the cheese inside melts softly, revealing rich herbal notes. Lavash with greens is a harmony of simplicity and taste that gives traditional ingredients a new sound.
1
Place the lavash on a flat surface and spread mayonnaise to taste.
- Armenian lavash: 6 pieces
- Mayonnaise: to taste
2
Grate the cheese and spread it on the lavash.
- Cheese: 300 g
3
Chop the garlic shoots and mince the herbs (dill, parsley, cilantro, basil - to taste).
- Garlic scapes/greens: 2 bunchs
- Fresh herbs: 3 bunchs
4
Fry garlic greens in olive oil, then add herbs, turn off and let cool slightly.
- Garlic scapes/greens: 2 bunchs
- Fresh herbs: 3 bunchs
5
Spread the mixture of greens on the lavash and make an envelope.
- Fresh herbs: 3 bunchs
6
Slightly fry the envelopes in olive oil.
- Armenian lavash: 6 pieces
