Keto Coconut Flour Slices
2 servings
20 minutes
Keto coconut flour slices are a refined option for low-carb baking, designed for those following a keto diet or simply appreciating healthy and tasty dishes. This recipe combines an airy texture and delicate coconut aroma with ease of preparation. The origins of such dishes stem from the philosophy of healthy eating, where substitutes for traditional flour help maintain balance and nourish the body with valuable fats. Butter gives the slices a velvety quality, while eggs ensure their density and lightness. These slices are perfect for breakfast, snacks, or even dessert with a cup of fragrant tea. Due to their composition, they provide a feeling of fullness without heaviness. They can be served with nut butter or berries – enhancing the flavor even more.
1
Put the butter in a bowl.
- Butter: 2 tablespoons
2
Melt in the microwave for a few seconds.
- Butter: 2 tablespoons
3
Add coconut flour.
- Coconut flour: 3 tablespoons
4
Then add the baking powder.
- Baking powder (raising agent): 1 teaspoon
5
Grease the baking pan with vegetable oil.
- Olive oil: 1 teaspoon
6
Add eggs, beat the mixture until smooth, and pour it into the mold.
- Chicken egg: 2 pieces
7
Send to the oven preheated to 190 degrees.
8
Cool down after 15 minutes.
