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Keto Almond Flour Slices

2 servings

20 minutes

Keto almond flour slices are delicate, airy baked goods perfect for a low-carb diet. They have a light nutty flavor, a slightly crispy crust, and a soft, porous crumb. Simple ingredients—almond flour, eggs, olive oil, and baking powder—create a harmonious blend of natural flavors. These slices can be served with savory creams, avocado or cheese, turning them into a versatile snack. Their history is linked to the popularity of the keto diet that offers an alternative to traditional gluten-free and sugar-free baking. Due to their ease of preparation, they can be an excellent option for breakfast or as an accompaniment to a main dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
456.4
kcal
15.4g
grams
42.8g
grams
4.8g
grams
Ingredients
2servings
Cooking steps
  • Step 1

    1

    Break the eggs into a shallow dish.

    Required ingredients:
    1. Chicken egg: 2 pieces
  • Step 2

    2

    Add almond flour.

    Required ingredients:
    1. Almond flour: 6 tablespoons
  • Step 3

    3

    Add oil and baking powder.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Baking powder (raising agent): 1 teaspoon
  • Step 4

    4

    Whisk until a homogeneous consistency.

  • Step 5

    5

    Send to a preheated oven at 190 degrees.

  • Step 6

    6

    Cool down after 17 minutes.

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