Garlic Cheese Crispy Keto Slices
1 serving
15 minutes
Garlic cheese crispy keto slices are a savory treat that combines the rich flavor of parmesan with the aroma of garlic and herbs. This recipe was born from the search for the perfect keto snack dish and delights with its simplicity and flavor expressiveness. Grated cheese mixed with spicy herbs, hot chili, and fresh vegetables is baked to a perfect crispy texture. Cherry tomatoes add a slight tanginess, while olives provide depth of flavor. These slices make an excellent addition to an evening glass of wine or serve as a base for a snack table. They can be enjoyed as a standalone dish or paired with sauces or salads to create new gastronomic nuances.
1
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 200 g
2
Crush the tomatoes with a chef's knife.
- Cherry tomatoes: 10 pieces
3
Chop the tomatoes finely, then season with rosemary and oregano. Add salt.
- Dried rosemary: 0.5 teaspoon
- Dried oregano: 0.5 teaspoon
- Salt: to taste
4
Add chopped tomatoes and chili sauce to the cheese.
- Cherry tomatoes: 10 pieces
- Chili sauce: 1 teaspoon
5
Chop the onion finely.
- Onion: 0.5 head
6
Add onion to the cheese and tomatoes, and also squeeze garlic.
- Onion: 0.5 head
- Garlic: 2 cloves
7
Chop the olives finely with a knife.
- Olives in oil: 10 pieces
8
Add them to the other ingredients.
- Olives in oil: 10 pieces
9
Mix thoroughly.
10
Form patties from the prepared mixture on a parchment-lined baking sheet.
11
Send to a preheated oven at 180 degrees for 7 minutes.
12
Before placing the slices on the plate, wait about 10-12 minutes for them to cool.
