Lemon slices with cheese
4 servings
10 minutes
Lemon slices with cheese are an unusual combination of the sour-sweet taste of lemon, the tenderness of cheese, and the light spiciness of mayonnaise. This dish is an author's experiment that surprises with its contrasts. Fresh lemon slices dusted with sugar soften their natural acidity, while delicate cheese shavings add depth to the flavor. Mayonnaise in this recipe acts as a binding element, adding a light creamy texture. This treat is perfect for gourmets who appreciate unexpected flavor combinations. It can serve as an original appetizer on a festive table or as an addition to a tasting set with white wine. The bold and elegant taste makes this recipe an excellent choice for lovers of gastronomic experiments.
1
We cut the lemon into thin slices.
- Lemon: 1 piece
2
Grate the cheese on a fine grater.
- Grated hard cheese: 3 tablespoons
3
Sprinkle each circle lightly with sugar, spread with mayonnaise, and sprinkle with grated cheese.
- Sugar: 1 tablespoon
- Mayonnaise: to taste
- Grated hard cheese: 3 tablespoons
