EasyCook
EasyCook

Crispy Keto Cheese Slices

1 serving

12 minutes

Crispy cheese keto chips are a gourmet snack that delights with its intense flavor and airy texture. They are made from savory parmesan that transforms into golden slices with a rich spice aroma when heated. Black pepper, sumac, and spicy chili add a zesty depth to the dish, while Himalayan salt and dried garlic provide a subtle harmony of flavors. Despite their simple preparation, this dish becomes a true gastronomic revelation that pairs perfectly with fresh vegetables and chilled drinks. Keto chips can serve as a standalone crispy snack or an elegant complement to main courses. Light, rich, and incredibly aromatic – they captivate from the very first bite.

Crispy Keto Cheese Slices
Energy value per serving
Calories
588kcal
Proteins
49.5grams
Fats
42grams
Carbohydrates
0grams
Cooking steps
  • Step 1

    1

    Grate the cheese on a coarse grater.

    Required ingredients:
    1. Parmesan (Parmigiano Reggiano): 150 g
  • Step 2

    2

    Season with black pepper.

    Required ingredients:
    1. Freshly ground black pepper:  pinch
  • Step 3

    3

    Then add chili pepper.

    Required ingredients:
    1. Chili powder:  pinch
  • Step 4

    4

    Season with dry adjika.

    Required ingredients:
    1. Dry adjika (spice blend):  pinch
  • Step 5

    5

    To salt.

    Required ingredients:
    1. Pink Himalayan salt:  pinch
  • Step 6

    6

    Add dried garlic.

    Required ingredients:
    1. Garlic powder:  pinch
  • Step 7

    7

    Shape long boats and send them to a preheated oven at 180 degrees.

  • Step 8

    8

    Remove the slices from the oven after 6–7 minutes.

  • Step 9

    9

    Season with sumac.

    Required ingredients:
    1. Sumac:  pinch
  • Step 10

    10

    Once the appetizer cools down a bit, transfer it to a plate.