Lemon slices with coffee
4 servings
10 minutes
Lemon slices with coffee are an unexpected combination of acidity and bitterness, accented by sweetness. This signature recipe offers a unique way to enjoy lemon, turning it into a refined treat. First, the lemon slices are sprinkled with sugar to soften the citrus's brightness, then complemented with ground coffee that adds a rich aroma and slight bitterness. The contrast of flavors makes this dish an ideal companion for morning or evening tea time. Such a dessert can be served as an impressive appetizer on a festive table, surprising guests with its originality. The simplicity of preparation allows enjoyment of this treat at any time, while the unusual combination makes it truly unforgettable.
1
Cut grooves on the lemon with a knife.
2
Slice the lemon into thin wedges, carefully removing all the seeds.
- Lemon: 1 piece
3
Sprinkle sugar on one side of the slice.
- Sugar: 3 teaspoons
4
Sprinkle the other half with ground coffee. Place on a plate, inserting skewers or toothpicks, and serve quickly before the sugar melts.
- Instant coffee: 1 tablespoon
