Fried Tomato Slices
4 servings
45 minutes
Fried tomato slices are a simple yet exquisite dish that combines the tenderness of fresh tomatoes with a crispy golden crust. The idea for such a recipe may have originated from the desire to preserve the freshness of summer tomatoes and add an interesting texture to them. The salt enhances the tomatoes' flavor, while the breadcrumbs create an appetizing crunch. Frying in oil gives the slices a light caramelization, making them especially tasty. This dish is perfect as a standalone snack, a side for meat, or even as a base for creative sandwiches. It is recommended to serve them hot to maintain their crispy texture. Try them with spicy sauces or fresh herbs for an even richer flavor.
1
Cut the tomatoes into thick slices, salt them, and let them sit for 30 minutes. Drain the excess juice.
- Tomatoes: 6 pieces
- Salt: to taste
2
Pour breadcrumbs into one plate and beat the egg in another. Heat oil in a deep pan.
- Breadcrumbs: 6 tablespoons
- Chicken egg: 1 piece
- Vegetable oil: 200 ml
3
Dip the tomato slices first in crumbs, then in egg, then again in crumbs, and fry until golden brown on both sides. Serve immediately.
- Tomatoes: 6 pieces
- Breadcrumbs: 6 tablespoons
- Chicken egg: 1 piece
