Apple slices fried in batter with powdered sugar
4 servings
35 minutes
Apple slices fried in batter with powdered sugar are a delicate and aromatic treat from European cuisine. This dessert is easy to prepare but delights with its exquisite taste: juicy apples wrapped in airy golden batter become soft inside while covered with a crispy crust outside. The light tartness of the fruit harmonizes with the sweetness of powdered sugar, giving the dish a special elegance. It is perfect for cozy home tea gatherings and can also serve as an original treat for festive tables. It is served hot to emphasize the contrast of textures, but even cooled slices remain appetizing. Try this delicacy; it will surely remind you of the warmth of family evenings and the aromas of fresh baking.
1
Wash the apples and slice them into half-centimeter thick rings. Remove the core.
- Sweet apples: 2 pieces
2
Beat the eggs with a mixer until frothy. While stirring, add sparkling water and flour.
- Chicken egg: 1 piece
- Sparkling water: 120 ml
- Wheat flour: 4 tablespoons
3
Pour oil into a deep pan and heat it up strongly. Don't overdo it, the oil can catch fire!
- Vegetable oil: 250 ml
4
Dip apple pieces in batter and fry in oil on both sides until golden brown.
- Sweet apples: 2 pieces
5
Serve dusted with powdered sugar. Enjoy your meal)
- Icing sugar: to taste
