Keto Lasagna with Fried Eggplant Slices
8 servings
55 minutes
Keto lasagna with fried eggplant slices is an elegant interpretation of classic Italian lasagna adapted for a low-carb diet. Instead of traditional pasta sheets, golden-fried eggplants are used, giving the dish a tender texture and rich flavor with a hint of smokiness. The combination of juicy ground beef, spicy tomato sauce, and zesty sriracha creates a rich, balanced taste. Layers of melted mozzarella and cottage cheese add softness and creamy consistency, while the finishing touch of parmesan highlights the depth of aroma. The lasagna is perfect for family dinners or cozy evenings, offering a rich, hearty, and healthy dish without excess carbs. Serve hot to enjoy its juicy structure and harmony of flavors.
1
Slice the eggplants into pieces about 5 mm thick.
- Eggplant: 3 pieces
2
Pour heated olive oil into the frying pan.
- Sea salt: to taste
3
Flip it as soon as the bottom side is browned. Continue frying on high heat.
4
Once the slices are browned on both sides, transfer them to a paper towel.
5
Grease the baking dish with olive oil.
- Sea salt: to taste
6
Layer the eggplant in the dish in two layers.
- Eggplant: 3 pieces
7
In a deep container, combine the minced meat and tomato sauce. Add salt. Add sriracha and mix.
- Ground beef: 550 g
- Tomato sauce: 350 g
- Sriracha: 4 tablespoons
8
Place tomato filling on the eggplant slices. Distribute evenly.
- Ground beef: 550 g
- Tomato sauce: 350 g
9
Repeat the double layer of eggplants and the layer of minced meat. Then add grated mozzarella for pizza.
- Pizza mozzarella (low-moisture): 30 g
10
Next, add the cottage cheese.
- Cream cheese (curd cheese spread): 300 g
11
Cut the mozzarella in brine into pieces about 7 mm thick.
- Mini mozzarella (bocconcini/ciliegine): 125 g
12
Place it on top.
13
Send to a preheated oven at 180 degrees.
14
Remove from the oven after 25 minutes.
15
Sprinkle with parmesan on top. Return to the oven for another 12 minutes.
- Grated Parmesan cheese: 50 g
16
Place the finished dish on the stand.
17
Serve hot, in portions.
