Italian Cheese Sticks
4 servings
75 minutes
Italian cheese sticks are a wonderful snack that combines a crispy texture with a rich cheese flavor. Their history traces back to traditional Italian cuisine, where cheese plays a key role in most dishes. The main ingredient—Parmesan—gives the sticks a unique aroma and delicate saltiness. These sticks are perfect for accompanying soups, salads, or as a standalone snack. Easy to prepare, they require minimal ingredients: flour, butter, egg yolks, and sour cream. Baked to a golden crust, they become crispy on the outside and tender on the inside. Adding paprika gives a slight spiciness that enhances the flavor even more. They can be served hot or chilled with favorite sauces. This simple yet exquisite dish is an ideal choice for a cozy evening or festive treat.
1
Combine all ingredients (leaving 1 yolk for brushing) and knead the dough. Place in the refrigerator for some time (about an hour) to allow the dough to firm up.
- Butter: 50 g
- Grated Parmesan cheese: 50 g
- Wheat flour: 50 g
- Egg yolk: 2 pieces
- Sour cream: 1 tablespoon
- Salt: pinch
- Paprika: pinch
2
Roll out the dough to a thickness of 4 mm and cut into strips.
3
Preheat the oven to 200 degrees. Place the sticks on a baking sheet lined with parchment paper and brush with egg yolk. Bake until golden brown.
- Egg yolk: 2 pieces
