Healthy Pizza
4 servings
47 minutes
Healthy pizza is a delicious and nutritious dish inspired by traditional Italian cuisine but adapted for those seeking healthy eating. The pita base makes it light, while fresh vegetables like zucchini, tomatoes, and mushrooms add juiciness and rich flavor. Feta cheese adds a delicate salty note, and prosciutto brings an exquisite meaty aroma. Dressed with olive oil and garnished with spinach, this pizza is perfect for those who want to enjoy classic Italian flavors without the heaviness. It is quick and easy to prepare, making it a great option for family dinners or a light snack. Italian traditions blend here with modern healthy eating trends, creating a harmonious combination of taste and benefits.
1
Preheat the oven to 200 degrees.
2
Cut zucchini, tomato, mushrooms.
- Courgette: 0.5 piece
- Tomatoes: 1 piece
- Button mushrooms: 3 pieces
3
Cut the pizza in half lengthwise. Spread tomato sauce on the cut. Place zucchini, mushrooms, tomatoes, and olives all over the pizza surface. Top with prosciutto. Drizzle with olive oil and place in the oven for 10-15 minutes. Add chopped spinach and grated feta cheese. Drizzle with olive oil again and put in the oven for another 3-5 minutes.
- Pita bread: 1 piece
- Tomato sauce: 2 tablespoons
- Pitted olives: 5 piece
- Prosciutto: 2 pieces
- Olive oil: 2 tablespoons
- Spinach: to taste
- Feta cheese: 20 g
