Mini Pizza Sandwiches
12 servings
60 minutes
Mini-pizza sandwiches are a vibrant blend of French sophistication and Italian passion. Using crispy baguette instead of dough makes this dish quick to prepare but equally delicious. Juicy tomatoes, sweet peppers, and aromatic onions combined with tender sausage create a rich and balanced flavor. Grated cheese baked to a golden crust adds extra zest. This versatile dish is perfect for breakfast, light dinner, or buffet tables. They can be served hot or cold, making them convenient for picnics and snacks. A simple yet original recipe that combines European traditions and delights in every bite.
1
Prepare the necessary ingredients.
2
Cut the baguette into portion-sized pieces.
- French baguette: 1 piece
3
Cut the tomatoes into large sticks and place them in a bowl.
- Tomatoes: 150 g
4
Cut the sweet pepper into strips and place it in a bowl with the tomatoes.
- Bell pepper: 100 g
5
Slice the onion into half rings and place it in a bowl with the other ingredients.
- Onion: 1 head
6
Grate the hard cheese on a coarse grater and add it to the prepared ingredients.
- Hard cheese: 150 g
7
Chop the parsley finely and add it to the bowl.
- Parsley: 25 g
8
Dice the sausage and add it to the other ingredients. Add mayonnaise.
- Boiled sausage: 200 g
- Provencal mayonnaise: 100 g
9
Mix everything well.
10
Grease the baking dish with sunflower oil.
11
Spread about 1.5 tablespoons of the mixture on each piece of baguette and distribute evenly.
12
Place in a baking dish.
13
Bake in a preheated oven at 180 degrees for 30 minutes. Can be served hot or cold.
