Thick pizza with sausage and lecho
8 servings
120 minutes
Thick pizza with sausage and lecho is a true symphony of flavors, combining classic Italian traditions and home comfort. Its fluffy yeast dough serves as the perfect base for a rich filling. The combination of smoked sausage, sweet lecho, and fresh tomatoes creates a rich aroma with subtle spicy notes. Ketchup and mayonnaise add a slight tanginess, enhancing the flavor of each ingredient. The finishing touch is grated cheese that melts to form an appetizing golden crust. This pizza is perfect for friendly gatherings and family evenings, providing true gastronomic pleasure due to its richness.
1
Roll out the dough a bit (it will be thick) and place it on the baking sheet.
- Yeast dough: 500 g
2
Spread ketchup and mayonnaise on top of the dough.
- Cheese: to taste
3
Slice the sausage into circles and place it on top.
- Smoked sausage: 270 g
4
Spread the lecho on the pizza.
- Lecho (pepper-tomato relish): 100 g
5
Top with sliced tomatoes.
- Tomatoes: 4 pieces
6
Sprinkle with grated cheese.
- Cheese: to taste
7
Preheat the oven to 200 degrees and set the timer for 40-50 minutes. Then monitor until done.
