Estonian Cheese Balls
4 servings
15 minutes
Estonian cheese balls are a simple yet exquisite dish reflecting Estonians' love for natural products and hearty snacks. The recipe is based on hard cheese that acquires a delightful crispy crust when fried while remaining soft and gooey inside. Such cheese snacks are believed to be popular in Northern Europe, where cheese holds an important place in culinary traditions. These balls are perfect for cozy family evenings or festive gatherings, especially when paired with a tangy sauce or fresh vegetables. They are easy to prepare, and the aroma filling the kitchen during frying makes the wait even more enjoyable.
1
Mix cheese, egg, and flour (the mixture should be thick).
- Grated hard cheese: 250 g
- Chicken egg: 1 piece
- Wheat flour: 25 g
2
Form balls from the mixture and fry in boiling oil until golden brown.
- Vegetable oil: 1 l
