Dutch roll
4 servings
35 minutes
Dutch roll is a refined combination of delicate puff pastry, spicy mustard, and a rich filling of ham, cheese, pickles, and tomatoes. This dish draws inspiration from Dutch culinary traditions that value rich flavors and balance of aromas. The taste of the roll is unique – cream cheese softens the sharpness of the mustard while pickles add a pleasant tang. The roll can be easily adapted by substituting ingredients as desired, making it versatile. The golden crust achieved through egg and aromatic herbs makes it particularly appetizing. This roll is perfect for both festive tables and cozy family dinners. The combination of ease of preparation and richness of flavor makes it an indispensable recipe for those who love to experiment with European gastronomic traditions.
1
Roll out the dough and spread mustard on it.
- Mustard: 1 g
2
We cut cheese, tomato, ham, and cucumbers into small cubes.
- Cheese: 1 g
- Tomatoes: 1 g
- Ham: 1 g
- Marinated cucumbers: 1 g
3
We place the filling in a strip in the middle of the dough: first cheese, then everything else, and again cheese.
- Cheese: 1 g
- Ham: 1 g
- Tomatoes: 1 g
- Marinated cucumbers: 1 g
- Cheese: 1 g
4
Sprinkle with pepper and a little herbs.
- Ground black pepper: 1 g
- Spices: 1 g
5
Roll the cake and carefully transfer it to the baking sheet.
6
Brush the rolls with raw egg for a golden color, and generously sprinkle with herbs for aroma. Bake until done.
- Chicken egg: 1 piece
- Spices: 1 g
7
With great desire, you can even replace it with pieces of fried meat, chicken, pork - whatever you wish.
8
Tomato is perfectly replaced by bell pepper.
9
But they can be wonderfully combined in one roll. The main thing is to keep the mustard and pickled cucumbers in the recipe - they create the savory charm of this roll.
