Currywurst
4 servings
45 minutes
Currywurst is an iconic German dish from Berlin that emerged after World War II. It consists of delicious sausages generously covered with aromatic tomato sauce mixed with curry and paprika. The taste of currywurst is rich and intense: the sweet tomato base harmonizes with spicy curry, piquant paprika, and a slight tang from vinegar. This dish is perfect for street food and is traditionally served with fries or crispy rolls. Currywurst is not just a snack but a symbol of German culinary culture, loved by both locals and tourists. Its uniqueness lies in its simple preparation and incredible flavor balance.
1
Heat vegetable oil in a saucepan. Sauté finely chopped onion for ten minutes until it becomes soft.
- Vegetable oil: 2 tablespoons
- Onion: 1 piece
2
Add curry powder and paprika, continue cooking for two minutes.
- Curry powder: 1 tablespoon
- Hot paprika: 1 tablespoon
3
Mash the tomatoes with onions and spices. Add sugar, vinegar, and salt, and mix well. Bring to a boil. Reduce heat and cook on low for twenty-five minutes.
- Pelati (whole peeled tomatoes): 400 g
- Sugar: 100 g
- Red wine vinegar: 50 ml
- Salt: to taste
4
Add sliced sausages to the ready sauce, heat for five to seven minutes, and serve.
- Sausages (wieners): 500 g
