Crab croquettes with rice
3 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories804.9kcal
Proteins31.5grams
Fats30grams
Carbohydrates107.2grams
Canned crab meat
200
g
Rice
300
g
Wheat flour
40
g
Chicken egg
3
pc
Fine breadcrumbs
50
g
Deep-frying oil
100
ml
Butter
50
g
Tomato sauce
300
g
Parsley
1
sprig
1
Cook fluffy rice, add 20 g of butter and crab juice.
- Rice: 300 g
- Butter: 50 g
- Canned crab meat: 200 g
2
Chop or grind small pieces of crab without shell plates (larger ones are better for other dishes), mix with rice, add 3 raw egg yolks, mix, form balls (20-40 pcs), coat in flour, dip in egg whites, coat in breadcrumbs, and fry in hot oil.
- Canned crab meat: 200 g
- Rice: 300 g
- Chicken egg: 3 pieces
- Wheat flour: 40 g
- Fine breadcrumbs: 50 g
- Deep-frying oil: 100 ml
3
Then pour with melted butter (30 g) and heat in the oven.
- Butter: 50 g
4
Garnish the dish with sprigs of parsley when serving.
- Parsley: 1 sprig
5
Serve tomato sauce separately in a sauceboat (tomato sauce with wine is also fine).
- Tomato sauce: 300 g
