Crackers with cheese and caviar
20 servings
30 minutes
The contrast of crispy crackers and caviar bursting on the tongue is good in itself. And the cheese serves as a connecting link in all respects: firstly, it adds piquancy to the simple taste of dry biscuits, and secondly, it holds all the elements together so that the canapés don't fall apart in your hands.
1
Prepare all the ingredients.
2
Place the eggs in boiling water with a spoon. Boil for 12 minutes.
- Chicken egg: 2 pieces
3
Quickly cool the boiled eggs in water. Peel them, and separately grate the yolk and the white on a fine grater.
- Chicken egg: 2 pieces
4
Grate the cheese on a fine grater.
- Cheddar cheese: 200 g
5
Peel the garlic, press it, and add it to the cheese.
- Garlic: 2 cloves
6
Add grated egg white.
- Chicken egg: 2 pieces
7
Mix the cheese mass with mayonnaise and stir well.
- Mayonnaise: 3 tablespoons
8
Spread the cheese mixture on one side of the crackers and place them on a plate.
- Crackers: 200 g
9
Sprinkle the crackers with grated yolk on top.
- Chicken egg: 2 pieces
10
Place microgreens on each cracker. Top with a spoonful of caviar and serve.
- Microgreens salad mix: to taste
- Caviar (fish roe): 150 g
