Cheese crackers
3 servings
35 minutes
Cheese crackers are an exquisite combination of tenderness and crunchiness that captivates the hearts of gourmets. Their history dates back to European cuisine, where simple yet refined recipes were passed down through generations. Golden squares with a rich cheese flavor are perfect as a standalone snack or an addition to soups and salads. Made from flour, milk, and aromatic hard cheese, they gain lightness thanks to baking powder. Spices add zest, allowing for experimentation with flavor nuances – from spicy to delicate. These crackers are an excellent choice for a cozy tea time or festive table as they pair wonderfully with various sauces and drinks. Easy to make yet surprisingly delicious, they will become an indispensable element of your gastronomic repertoire.
1
Prepare all the necessary ingredients.
2
Add egg, milk, vegetable oil, and salt to the bowl.
- Chicken egg: 1 piece
- Milk: 100 ml
- Vegetable oil: 50 l
- Salt: to taste
3
Mix
4
Add cheese.
- Hard cheese: 50 g
5
Add flour and baking powder.
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
6
Knead a uniform dough by hand.
7
Roll out to a thickness of 2–3 mm.
8
Cut into squares and place on a baking sheet lined with parchment.
9
Poke the crackers with a fork.
10
Sprinkle with any spices as desired.
- Spices: to taste
11
Bake in an oven preheated to 180 degrees for 20 minutes.
