Cookies "Cheese Crackers"
12 servings
60 minutes
Cheese crackers are a delightful cookie from European cuisine that combines the tenderness of butter with the rich flavor of cheese. Their crispy texture and appetizing aroma make them perfect for accompanying morning coffee or an evening glass of wine. Historically, such cheese snacks were prepared in aristocratic homes as an exquisite compliment to meals. Thanks to the simplicity of ingredients—flour, butter, cheese, and egg yolk—they are accessible to everyone while retaining their noble taste. Their elegant holes made with a straw create a visual play reminiscent of cheese with characteristic eyes. They bake in just 10 minutes, resulting in a golden crispness with a rich creamy-cheese flavor. These crackers will be an ideal addition to any drink and create an atmosphere of warm home coziness.
1
To make cheese crackers, we need cheese, butter, flour, and the yolk of 1 egg. Chop the cold butter with a knife together with the flour.
- Butter: 100 g
- Wheat flour: 100 g
- Cheese: 100 g
- Egg yolk: 1 piece
2
Add grated cheese.
- Cheese: 100 g
3
Then the yolk. Mix everything slightly and gather the dough into a ball.
- Egg yolk: 1 piece
4
Wrap in film or a bag and place in the refrigerator for 30 minutes. Then the dough needs to be kneaded a bit more until smooth.
- Butter: 100 g
- Wheat flour: 100 g
- Cheese: 100 g
- Egg yolk: 1 piece
5
Divide the dough into 2 parts. Roll each into a circle.
6
Cut into segments.
7
Use a cocktail straw to make random holes like in cheese.
8
Bake the crackers for 10 minutes at 180°C.
- Salt: to taste
9
Such crackers are very tasty with sweet coffee.
