Wasabi Cheese Crackers
4 servings
60 minutes
Wasabi cheese crackers are a bold and unusual union of Europe and Asia, realized in a crispy treat. These savory snacks originate from European baking traditions but gain a daring character thanks to the spicy Japanese wasabi paste. Thin, airy crackers made from creamy dough filled with grated cheese reach a new level of taste sensations with the sharp, piercing hint of wasabi. They are enjoyable to break by hand and savor the combination of fragility and tenderness, while their light spiciness makes them an ideal accompaniment to cheese assortments, wine tastings, or simply evening gatherings. This snack is for those who appreciate culinary experiments without fear of adding spice to their gastronomic experience.
1
In a food processor, mix flour, salt, and butter until crumbly. Add grated cheese. Mix wasabi with 1-2 tablespoons of water and add this mixture to the dough.
- Wheat flour: 1 glass
- Salt: pinch
- Butter: 4 tablespoons
- Grated cheese: 225 g
- Wasabi paste: 2 tablespoons
- Water: 3 tablespoons
2
Knead the dough and wrap it in plastic wrap. Place it in the refrigerator for 20 minutes (minimum). Roll out the dough to a thickness of 3 mm. Cut out small crackers in any preferred shape.
- Water: 3 tablespoons
3
Preheat the oven to 180 degrees. Place the crackers on a baking sheet lined with paper and bake for 15-20 minutes until golden brown. Let cool. If the wasabi flavor is not too strong, mix the crackers with dry wasabi powder or serve with paste.
- Wasabi paste: 2 tablespoons
