Couscous with sun-dried tomatoes, mushrooms and nuts
3 servings
20 minutes
Couscous with sun-dried tomatoes, mushrooms, and nuts is a vibrant dish with a deeply rich flavor and a complex texture. Yugoslav cuisine is known for its combination of simple yet expressive ingredients that create amazing harmony. The delicate couscous absorbs the aroma of tomatoes, adding a sweet tang to the dish, while sautéed mushrooms complement it with an earthy note. Pistachios and pine nuts add crunch and a slight creaminess, making the dish rich and refined. It's the perfect treat for a light lunch or dinner that offers a sense of coziness and warmth. It can be served with fresh herbs and a drizzle of olive oil to highlight the natural simplicity and elegance of flavors. This dish is wonderful both on its own and paired with white wine or a light vegetable side.
1
Prepare couscous according to the video lesson on the eda.ru website.
- Couscous: 1 glass
2
Steam the sun-dried tomatoes for 10 minutes and chop them finely.
- Sun-dried tomatoes: 3 pieces
3
Chop the mushrooms and sauté them in a small amount of oil for 7-10 minutes.
- Fresh mushrooms: 150 g
- Olive oil: 1 tablespoon
4
Add the mixture of mushrooms and tomatoes to the couscous.
- Fresh mushrooms: 150 g
- Sun-dried tomatoes: 3 pieces
5
Sprinkle with pistachios and pine nuts, mix.
- Ground pistachios: 1 teaspoon
- Pine nuts: 2 teaspoons
6
- Salt: to taste
- Ground black pepper: to taste
