Couscous with sun-dried tomatoes, basil and rosemary
2 servings
10 minutes
Couscous with sun-dried tomatoes, basil, and rosemary is an exquisite dish inspired by Italian cuisine. The tender and airy couscous absorbs the aromas of dried herbs, creating a harmony of flavors. Sun-dried tomatoes add richness and a slight tanginess, while rosemary and basil provide fresh notes. This dish is perfect as a standalone meal or as a side to meat or fish. Its simplicity makes it an ideal option for a quick and delicious dinner.
1
Pour the couscous into a deep container.
- Couscous: 200 g
2
Add dried herbs, salt, and chili pepper.
- Dried basil: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Salt: to taste
- Chili powder: to taste
3
Pour the ingredients with boiling water in a ratio of 1/1.5. Cover with a lid and let it sit for 5 minutes.
- Boiling water: 300 ml
4
Remove the lid after 5 minutes.
5
Add finely chopped sun-dried tomatoes and mix with a fork. Add olive oil.
- Sun-dried tomatoes: 50 g
- Olive oil: 1 teaspoon
