Couscous with bacon and sun-dried tomatoes
2 servings
10 minutes
This author's recipe for couscous with bacon and sun-dried tomatoes is the embodiment of harmony between simple ingredients and refined taste. The couscous, infused with the aroma of Italian herbs and peppers, gains a savory depth perfectly complemented by the sweet-sour note of sun-dried tomatoes. Crispy bacon adds a crunchy texture and richness, making the dish particularly hearty. Thistle oil adds a light nutty hint, completing the gastronomic picture. This couscous works well as a standalone dish or as an excellent side for meat or fish. Its lightness and sophistication make it a great choice for a cozy family dinner or festive table.
1
Pour couscous into a deep bowl and season with a pepper mix.
- Couscous: 1 glass
- Ground pepper blend: 0.5 teaspoon
2
Salt and add Italian herbs.
- Italian herb blend: 2 teaspoons
3
Pour with boiling water and cover with a lid.
- Water: 1.5 glass
4
Whisk vigorously with a fork after 5 minutes.
5
Chop the tomatoes finely.
- Sun-dried tomatoes: 4 pieces
6
Put them in the couscous.
- Sun-dried tomatoes: 4 pieces
7
Cut the bacon into small pieces.
- Bacon: 70 g
8
Fry the bacon in a dry hot pan until golden brown.
- Bacon: 70 g
9
Grease with thistle oil.
- Milk thistle oil: 1 tablespoon
10
Add bacon to the couscous.
- Bacon: 70 g
11
Mix and serve.
