Couscous with cream cheese and sun-dried tomatoes
2 servings
7 minutes
Couscous with cream cheese and sun-dried tomatoes is a harmony of flavors and textures inspired by Mediterranean cuisine. The delicate, airy couscous absorbs the aroma of Italian herbs and spices, while the cream cheese adds a creamy softness. Sun-dried tomatoes provide a bright accent, filling the dish with sweetness and a hint of acidity. Basil completes the flavor symphony with fresh greenery. The ease and speed of preparation make this recipe ideal for a hearty breakfast or light dinner. With its rich taste and nutritional value, it works well as a standalone dish and pairs excellently with white wine or fresh vegetables. It can be served warm or chilled, and the balance of spices makes it a versatile choice for gourmets seeking new gastronomic experiences.
1
Pour the couscous into a deep bowl and add chili pepper.
- Couscous: 1 glass
- Chili powder: 0.5 teaspoon
2
Then add Italian herbs.
- Italian herb blend: 1 tablespoon
3
Season with a mixture of ground peppers.
- Ground pepper blend: 0.5 teaspoon
4
Then add ucho-suneli.
- Blue fenugreek (utskho-suneli): 0.5 teaspoon
5
Salt it, then mix.
- Pink Himalayan salt: to taste
6
Chop the sun-dried tomatoes finely.
- Sun-dried tomatoes: 4 pieces
7
Add cream cheese.
- Cream cheese (curd cheese spread): 2 tablespoons
8
Pour with boiling water and cover with a lid or a saucer.
- Boiling water: 1.5 glass
9
After 5 minutes, whisk with a fork, add tomatoes and finely chopped basil.
- Sun-dried tomatoes: 4 pieces
- Basil: 1 sprig
10
Serve immediately.
