EasyCook
EasyCook

Mediterranean Couscous with Sun-Dried Tomatoes

2 servings

7 minutes

Mediterranean-style couscous with sun-dried tomatoes is a simple yet elegant dish that embodies the richness of Italian cuisine. The history of this recipe originates from the culinary traditions of the Mediterranean, where couscous is found as a versatile side dish. The delicate, airy texture of couscous harmonizes with spicy Italian seasonings, a hint of chili heat, and a light tang from sumac. Aromatic sun-dried tomatoes soaked in olive oil add depth and richness to the dish. It's the perfect treat for warm summer evenings, served hot as a side or main dish. Couscous absorbs the flavors of spices and oil, creating a vibrant taste composition reminiscent of sunny Italian shores.

Mediterranean Couscous with Sun-Dried Tomatoes
Energy value per serving
Calories
259.6kcal
Proteins
7.8grams
Fats
10.3grams
Carbohydrates
32.2grams
Ingredients
2servings
Cooking steps
  • Step 1

    1

    Pour the couscous into a deep bowl and add Italian spices.

    Required ingredients:
    1. Couscous: 175 g
    2. Italian seasoning: 1 teaspoon
  • Step 2

    2

    Season with chili pepper.

    Required ingredients:
    1. Chili powder: 0.5 teaspoon
  • Step 3

    3

    Add sumac.

    Required ingredients:
    1. Sumac: 0.5 teaspoon
  • Step 4

    4

    Pour with boiling water.

    Required ingredients:
    1. Boiling water: 1 glass
  • Step 5

    5

    Cover with a plate and leave for 5 minutes.

  • Step 6

    6

    Fluff the couscous with a fork.

  • Step 7

    7

    Then add salt.

    Required ingredients:
    1. Sea salt:  to taste
  • Step 8

    8

    Add olive oil and mix.

    Required ingredients:
    1. Extra virgin olive oil: 1 tablespoon
  • Step 9

    9

    Chop the sun-dried tomatoes finely and add them to the dish.

    Required ingredients:
    1. Sun-dried tomatoes in oil: 5 piece
  • Step 10

    10

    Serve hot.