Chicken rolls with garlic
4 servings
40 minutes
Garlic chicken rolls are a refined dish of French cuisine that combines the tenderness of chicken meat, the piquancy of garlic, and the rich aroma of sun-dried tomatoes. Legend has it that such rolls were prepared in ancient French homes where the art of cooking was highly valued. The taste of this dish unfolds gradually: first the softness of the chicken, then the rich notes of garlic and sun-dried tomatoes, finishing with a light bitterness from arugula. This dish is perfect for both festive tables and cozy dinners when you want to enjoy exquisite flavors without unnecessary fuss.
1
Lightly pound the chicken meat, season with salt, add finely chopped or pressed garlic, and roll it into a roulade.
- Chicken breast fillet: 800 g
- Garlic: 4 cloves
- Salt: to taste
2
Wrap in foil and cook with bay leaf on low heat for 25 minutes.
- Bay leaf: 2 pieces
3
Cool the rolls for 5 hours and slice them thinly.
4
Place the roll on a plate, drizzle with olive oil, add sun-dried tomatoes, and garnish with arugula.
- Olive oil: 50 ml
- Sun-dried tomatoes: 60 g
- Rocket (arugula): 80 g
