Cheese and carrot balls
4 servings
30 minutes
Cheese-carrot balls are a refined combination of soft cottage cheese, rich cheddar flavor, and the natural sweetness of carrots. This simple yet elegant snack recipe comes from British cuisine, where harmony of flavors and textures is cherished. Cheese-carrot balls have a softness and pleasant creamy taste, while carrots add freshness and a light crunch. They can be served chilled as a light snack or used as an original addition to the festive table. A great option for those seeking a balance between healthiness and rich flavor.
1
Peel the carrot and grate it to make 0.5 cup.
- Carrot: 1 piece
2
In a bowl, mix cream cheese, grated cheddar, and carrot with a wooden spoon.
- Cream cheese (curd cheese spread): 120 g
- Cheddar cheese: 60 g
- Carrot: 1 piece
3
With wet hands, shape about 12 small balls using 1 tablespoon of the mixture. Chill and serve.
