Baked fish sandwich
4 servings
40 minutes
Baked fish sandwich is a refined yet simple recipe that incorporates elements of European cuisine. Crispy baguette, tender tilapia fillet, and creamy cheese-onion filling create a harmonious balance of flavors. Such dishes originally emerged from the desire to combine hearty and light ingredients, making fish sandwiches not only nutritious but also sophisticated. Baking gives the dish an appetizing golden crust, while the aroma of fresh spices enhances the flavor of the fish. This sandwich is perfect for a cozy family dinner, a snack for guests, or a quick bite. It can be served with greens or sauce for added zest.
1
Thaw two small pieces of tilapia fillet, rinse and dry them, then cut each in half. In total, we have 4 pieces of fillet. Lightly sprinkle with salt and pepper.
- Tilapia fillet: 2 pieces
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
2
Cut 4 slices of the baguette into not thin circles.
- French baguette: 4 pieces
3
Pour olive oil into a heated pan, sauté the sliced onion for a few minutes until translucent, but not fully cooked.
- Olive oil: 1 teaspoon
- Onion: 1 head
4
Mix mayonnaise, grated cheese, and slightly cooled onion. Leave about a tablespoon of mayonnaise for further use.
- Mayonnaise: 5 tablespoon
- Cheese: 70 g
5
Slightly spread the remaining mayonnaise on the slices of bread, place a piece of fish on each slice, then spread the cheese mixture on top and smooth it out a bit over the fish.
- Mayonnaise: 5 tablespoon
- Tilapia fillet: 2 pieces
6
Bake in a preheated oven at 190 degrees for 20-25 minutes until golden brown.
- French baguette: 4 pieces
