Danish open sandwich with red fish
1 serving
10 minutes
Danish open sandwich with red fish is a true masterpiece of Scandinavian cuisine. Its roots trace back to the traditions of Danish smørrebrød, symbolizing simplicity and sophistication at once. This sandwich is a balance of flavors: tender lightly salted salmon on crispy rye bread, a light buttery note complemented by the spiciness of honey-mustard sauce. Herring fillet adds richness to the dish, while sweet onion and greens provide freshness. A slice of lemon completes the palette with a slight tanginess. Ideal as an appetizer or light lunch, this sandwich reflects the Scandinavian love for quality ingredients and harmony of flavors.
1
Pieces of lightly salted salmon are arranged in circles on rye bread, lightly spread with butter.
- Lightly salted salmon: 1 piece
- Rye bread: 1 piece
- Butter: 5 g
2
It is drizzled with mustard sauce on top.
- Honey mustard sauce: to taste
3
Next to it, herring is beautifully arranged with rings of sweet salad onion.
- Herring fillet: 50 g
- Sweet red onion: 10 g
4
Garnished with arugula, green onion, and a slice of lemon.
- Rocket (arugula): 10 g
- Spring onion: 5 g
- Lemon: 1 piece
