Sandwich with red fish
10 servings
20 minutes
A sandwich with red fish is an exquisite combination of tender salted fish, aromatic garlic baguette, piquant cheese, and fresh herbs. This recipe comes from Russian cuisine, where red fish has always been a symbol of abundance and celebration. The taste of the sandwich is harmonious: the softness of the cheese and the crunch of the baguette highlight the brightness of the fish, while the herbs add freshness. Such a sandwich is perfect for a light breakfast, an appetizer for a festive table, or as a refined addition to a glass of white wine. Its simplicity in preparation makes it a versatile choice for any occasion.
1
Cut the baguette into 10 pieces, each 1.5 cm thick.
- French garlic bread: 10 pieces
2
Spread the baguette with feta cheese.
- Brynza cheese: to taste
3
Finely chop half of the available greens and sprinkle them on the spread baguette.
- Fresh herbs: 1 g
4
Slice the red fish into thin pieces and place them on the prepared baguette.
- Red fish (salmonids): 500 g
5
Crumble the remaining bunch over the fish.
- Fresh herbs: 1 g
