Dates in bacon stuffed with pistachios
4 servings
35 minutes
Dates wrapped in bacon and stuffed with pistachios are an exquisite appetizer with a deep history. Inspired by Italian culinary traditions, this recipe combines the sweetness of dates, the crunch of pistachios, and the salty spiciness of bacon. When baked, the bacon becomes crispy, and its fat gently envelops the sweet core of the dates and the nutty texture of the filling. A light fruity note from dried apricots adds sophistication to the dish. These miniature rolls are perfect for festive gatherings, wine evenings, or as an appetizer that will surprise guests with its flavor combination.
1
Preheat the oven to 230 degrees.
2
Cut the dried apricots into thin strips.
- Dried apricots: 60 g
3
Stuff each date with 3-4 pistachios.
- Pitted dates: 32 pieces
- Green pistachios: 60 g
4
Place a date and a strip of dried apricot on slices of bacon. Roll them up and secure with toothpicks.
- Bacon: 500 g
- Pitted dates: 32 pieces
- Dried apricots: 60 g
5
Place on a baking sheet and bake until golden brown for about 10 minutes. Transfer to a paper towel, then to a plate and serve immediately.
