Dates stuffed with parmesan
8 servings
10 minutes
Dates stuffed with parmesan are an exquisite appetizer born from Italian cuisine's love for sweet and salty combinations. Luscious, caramel-honey dates reveal delicate nutty parmesan, creating a refined flavor harmony. Walnuts add a crunchy texture and earthy notes, completing the ingredient balance. This dish is perfect for wine evenings, festive dinners, or as an elegant addition to a cheese platter. It highlights the art of simplicity: minimal ingredients – maximum flavor. Each bite is a balance of intense, deep aromas that awaken gastronomic pleasure and offer a moment of true gourmet joy.
1
Make a lengthwise cut on each date. Slice the parmesan into thin pieces that match the length of the cut on the date.
- Dates: 16 pieces
- Parmesan (Parmigiano Reggiano): 80 g
2
Clean the walnuts and split them in half. Insert half a walnut and a piece of parmesan into each date.
- Walnuts: 8 pieces
