Dates with almonds and bacon
5 servings
15 minutes
Dates with almonds and bacon are an amazing combination of sweet, crunchy, and smoky flavors, creating harmony in every bite. This recipe, rooted in European cuisine, embodies a love for contrasts: the tenderness of dates, the crunch of almonds, and the rich saltiness of bacon. It is perfect as an appetizer for a festive table or as an exquisite treat for a wine party. Sage leaves add a light herbal note that highlights the depth of flavors. Due to its simplicity in preparation and expressive taste, this recipe will become a favorite for those who appreciate gastronomic experiments and unusual ingredient combinations.
1
Remove the pit from the date and insert an almond.
- Dates: 10 pieces
- Roasted almonds: 10 pieces
2
Cut each slice of bacon in half. Wrap each date in bacon and grill for 3-4 minutes.
- Smoked bacon: 5 piece
3
Place sage leaves on the dates and secure them together with a wooden skewer.
- Sage leaves: 10 pieces
