Haroset with apricots, dates and pistachios
4 servings
15 minutes
Haroset with apricots, dates, and pistachios is a traditional Jewish dish symbolizing the sweetness of life and the resilience of the people. This aromatic mix of nuts, dried fruits, and spices has roots in ancient times and is an integral part of Passover celebrations. The flavor palette harmoniously combines the sweetness of apricots and dates with a slight bitterness from almonds and pistachios, while the addition of citrus zest and spices adds zestiness. Sherry enriches the taste with subtle wine notes, making haroset particularly rich. It can be served as a standalone treat, used as a spread for matzah or even as an exquisite filling for desserts. This haroset is not just a dish but a living history embodied in vibrant flavors and traditions.
1
Prepare all the ingredients.
2
Put almonds and pistachios in the blender and grind.
- Roasted almonds: 70 g
- Green pistachios: 70 g
3
Add chopped dried apricots, chopped dates, and blend again.
- Dried apricots: 140 g
- Pitted dates: 60 g
4
Add sherry, citrus zest, cinnamon, cardamom, and cayenne pepper.
- Sherry: 0.5 glass
- Orange zest: 1 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Ground cardamom: 0.3 teaspoon
- Cayenne pepper: 0.3 teaspoon
5
Mix everything again well until the mass becomes homogeneous.
