Haroset (spicy fruit and nut mix)
2 servings
15 minutes
The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.
Calories460.3kcal
Proteins8.9grams
Fats36.3grams
Carbohydrates22.6grams
1
Wash the apple.
- Apple: 1 piece
2
Cut in half, remove the core.
- Apple: 1 piece
3
Grate on a coarse grater or cut into thin strips.
- Apple: 1 piece
4
Sort the walnuts.
- Walnuts: 0.5 glass
5
Remove the partitions.
- Walnuts: 0.5 glass
6
Chop finely or grind in a mortar.
- Walnuts: 0.5 glass
7
Mix apples and nuts in a bowl.
- Apple: 1 piece
- Walnuts: 0.5 glass
8
Add sugar and cinnamon.
- Sugar: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
9
Pour the wine and mix well.
- Sweet red wine: 2 tablespoons
10
Place the prepared charoset in serving dishes and serve at the table.
