Haroset with caramelized walnuts
6 servings
10 minutes
Charoset with caramelized walnuts is a traditional Jewish dish symbolizing the clay used by Jews in construction during slavery in Egypt. This version of charoset surprises with its rich flavor: tender caramelized nuts combined with fragrant cinnamon and the sweetness of apples soaked in red wine. With its balanced taste—nutty, spicy, and fruity—this dish makes an ideal addition to the festive table. It is eaten with matzah or added to other dishes, imparting warmth and depth of flavor. Charoset is not only delicious but also filled with history and symbolism, making it an important part of the Passover meal.
1
Line a large baking sheet with parchment.
2
In a small bowl, mix sugar and 0.5 teaspoons of cinnamon.
- Sugar: 0.3 glass
- Ground cinnamon: 1.5 teaspoon
3
In a deep skillet, heat the oil to 180 degrees over high heat. Add the walnut halves and fry until golden for 30 seconds (watch to prevent burning). Quickly transfer to a bowl with the sugar-cinnamon mixture using a slotted spoon. Mix well and spread evenly on a baking sheet. Cool for 15 minutes and chop slightly.
- Vegetable oil: 4 glasss
- Walnuts: 130 g
4
In a large bowl, mix the nuts, remaining cinnamon, peeled and diced apples, and wine. Stir, cover, and let sit at room temperature until serving.
- Walnuts: 130 g
- Ground cinnamon: 1.5 teaspoon
- Apple: 2 pieces
- Sweet red wine: 0.3 glass
