Aspic roll

Pass the meat through a meat grinder, add a little potato starch and water, salt and pepper, and knead thoroughly.

Spread the prepared minced meat evenly on a wet cheesecloth.

Fry an omelette from eggs and milk.

Boil the carrot, peel it, and grate it on a coarse grater.

Place the omelet in the middle of the meat layer, and top it with boiled carrots.

Form a roll and boil it in a small amount of water.

Remove the roll, cool it down, and take off the cheesecloth.

Add the swollen gelatin to the broth, bring to a boil, and let it cool slightly.

Slice the ready roll into pieces, pour over the broth and gelatin mixture, and place in the cold.