Ajili-ezme
6 servings
15 minutes
Ezme is a traditional Turkish vegetable appetizer that also contains bell peppers. You will need half as much as tomatoes, but the pepper flavor is still very noticeable. Recipe from the Cihan Turkish Steak and Kebab restaurant.
Calories161.1kcal
Proteins4.4grams
Fats7.3grams
Carbohydrates18grams
Tomatoes
450
g
Red sweet pepper
200
g
Ground black pepper
150
g
Onion
80
g
Parsley
40
g
Thyme
2
g
Olive oil
30
ml
Salt
10
g
Narsharab (pomegranate sauce)
to taste
1
Wash and dry all vegetables. Cut tomatoes into small cubes with a sharp knife. Finely chop the onion, pepper, and parsley.
- Tomatoes: 450 g
- Red sweet pepper: 200 g
- Onion: 80 g
- Parsley: 40 g
- Red chili pepper: 8 g
2
Place all chopped ingredients in a bowl. Add olive oil, pepper paste, salt, and spices, and mix thoroughly.
- Olive oil: 30 ml
- Sweet pepper paste (biber salçası): 40 g
- Salt: 10 g
- Ground black pepper: 150 g
- Thyme: 2 g
3
If desired, a few drops of narsharab sauce can be added when serving.
- Narsharab (pomegranate sauce): to taste
