Recipe Catalog

Ajılı-ezme is a vibrant dish of Turkish cuisine that embodies the freshness and spiciness of the East. Its roots delve deep into Turkish traditions where fresh vegetables and aromatic spices form the basis of gastronomic pleasure. The juicy texture of chopped tomatoes, peppers, and cucumbers harmonizes with the piquancy of garlic, parsley, and chili. The dressing made from olive oil, lemon juice, sumac, and chili flakes gives the dish a rich flavor with a slight tanginess and pleasant heat. Ajılı-ezme perfectly complements meat dishes, kebabs, and tandoor bread, awakening appetite and refreshing the meal's taste. Light, aromatic, and spicy, this appetizer reveals the hospitality of Turkish cuisine and immerses one in the atmosphere of an Eastern feast.

Ezme is a traditional Turkish vegetable appetizer that also contains bell peppers. You will need half as much as tomatoes, but the pepper flavor is still very noticeable. Recipe from the Cihan Turkish Steak and Kebab restaurant.